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Wax Beans with Parsley Pesto
A parmesan, walnut, parsley pesto tops wax greens perfectly cooked, and makes a nice vegetable dish...
Servings
8
8
Cuisine Type
- american
Day Part
- lunch
- dinner
Menu Part
- sideDish
Main Ingredient
- Beans
A parmesan, walnut, parsley pesto tops wax greens perfectly cooked, and makes a nice vegetable dish.
Ingredients
1 1⁄2 lb. wax beans
3⁄4 cup olive oil
1 garlic clove
3 tbsp. walnuts
1⁄3 cup Parmesan cheese
Salt and pepper
1 bunch fresh parsley
Steps
1. Boil beans and shock in cold water. Set aside.
2. Place all ingredients except the parsley in a blender and mix until smooth.
3. Add the parsley a little at a time, blending until fully incorporated.
4. In a large bowl, toss beans with pesto.
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