Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Watermelon Granita Punch
Mixologist Tony Pereyra makes this cooling watermelon ice with fresh watermelon juice, then scoops it on top of a tropical summer punch.
Photo courtesy of National Watermelon Promotion Board
Servings
8
8
Menu Part
- beverage
Main Ingredient
- Watermelon
Tony Pereyra
The Spirits in Motion
Los Angeles
Mixologist Tony Pereyra makes this cooling watermelon ice with fresh watermelon juice, then scoops it on top of a tropical summer punch. The granita can also be served on its own, scooped into small dishes for a dessert or refreshing snack. Watermelon juice is simple to make with a blender; just puree cubes of seedless fruit and strain.
Ingredients
Fresh watermelon juice
12 cups watermelon cubes
Fresh watermelon granita
4 cups fresh watermelon juice
2 oz. lime juice
4 dashes saline tincture (1 part sea salt, 1 part water)
Tropical punch
3½ oz. fresh watermelon juice
1½ oz. pineapple juice
1 oz. coconut water
½ oz. lime juice
1½ oz. light rum (optional)
1 to 2 scoops watermelon granita
Watermelon slice and pineapple leaf, for garnish
Steps
For watermelon juice, place cubes in blender container; cover and blend until pureed. Strain, reserving juice.
For granita, in large bowl, combine watermelon juice, lime juice and saline; stir to blend. Pour into hotel pan and freeze. Before service, lightly scrape the granita with fork to create an icy-fluffy texture.
For punch, combine watermelon juice, pineapple juice, coconut water and lime juice in a mixing glass. Add ice cubes and shake well; mix in rum, if using. Strain over crushed ice into glass. Add scoops of watermelon granita and garnish with a watermelon slice and pineapple leaf.
Photo courtesy of National Watermelon Promotion Board
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}