Sponsored By

Watermelon Florida Citrus’ade

Wow guests with this refreshing beverage that blends puréed watermelon with Florida oranges, Florida orange and grapefruit juice, lemon juice, lime juice,...

FoodService Director logo in a gray background | FoodService Director
Servings
2
Cuisine Type
  • american
Day Part
  • drinks
Menu Part
  • beverage
Main Ingredient
  • Fruits

Wow guests with this refreshing beverage that blends puréed watermelon with Florida oranges, Florida orange and grapefruit juice, lemon juice, lime juice, mint and more.

Ingredients

2 cups sugar
1 cup hot water
6 cups watermelon, seeded, no rind, cut into 1-inch pieces, divided
2 cups Florida orange juice
1 cup Florida grapefruit juice
¾ cup lemon juice
¾ cup lime juice
2 cups Florida oranges, cut into 1-inch pieces, peeled
½ cup mint leaves
Florida orange slices, for garnish
Watermelon chunks, for garnish

Steps

Combine sugar and hot water in small saucepan over low heat; heat until sugar is dissolved. Refrigerate until chilled. Purée 4 cups watermelon in blender until smooth. Place watermelon juice, chilled sugar syrup, orange juice, grapefruit juice, lemon juice and lime juice in large pitcher; stir to combine. Add 2 cups watermelon pieces, orange pieces and mint leaves; refrigerate for 2 to 3 hours until well chilled. Serve over ice in tall glasses. Garnish with orange slices and watermelon chunks, if desired.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like