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Watermelon Agua Fresca

Mike Buzalka, Executive Features Editor

May 1, 2006

1 Min Read
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Mike Buzalka

YIELD: 6 servings

6-8 lbs. seedless watermelon, cut into 2" pieces
2 cups cold water
1 Tbsp. freshly squeezed lime juice
1 Tbsp. agave nectar or honey
ice cubes
lime slices and mint leaves for garnish (optional)

1. Cut watermelon flesh from the rind. In a blender, process half the watermelon pieces with 1 cup water until smooth. Pour through a strainer into a pitcher. Repeat process with remaining melon and water. You should end up with about 8 cups of juice.
2. Stir the lime juice and agave or honey into the watermelon juice. Serve in ice-filled glasses garnished with lime slices and mint.

Recipe: Whole Foods Market

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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