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Wasabi Lime Vinaigrette

Food Management Staff

August 1, 2004

1 Min Read
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FM Staff

Yield: 16 2-oz. portions

4 1/4 oz. fresh lime juice
17 oz. olive oil
1/8 tsp. kosher salt
3 1/4 oz. granulated sugar
1 oz. fresh diced shallots
1 oz. Wasabi paste
1/2 oz. lime zest
4 1/4 oz. rice vinegar

Combine all ingredients (except oil) in a blender.

Blend and gradually add oil to form emulsion.

Reserve for service at 40°F.

Recipe from Michael Gratz, University of Southern California.

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About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

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Tara Fitzpatrick (senior editor): [email protected]

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