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Veal with Mushrooms

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Servings
1
Cuisine Type
  • american
Day Part
  • dinner
Main Ingredient
  • Mushrooms
  • Meat

Veal with Mushrooms

Ingredients

6-8 oz. veal flat iron, grilled and sliced
1⁄2 oz. olive oil
1⁄2 oz. roasted garlic, chopped
6 oz. wild mushrooms, sliced
1⁄4 tsp. salt
1⁄4 tsp. ground black pepper
1⁄2 tsp. fresh thyme
1 oz. red wine
 

Steps

  1. Grill the veal until medium rare.

  2. Heat oil in a saute pan and add the wild mushrooms. Saute for 2 minutes.

  3. Add the garlic, salt, pepper and thyme and continue to cook for 1 minute.

  4. Add the red wine and cook for 30 seconds.

  5. Slice the veal and shingle on a dinner plate.

  6. Top the veal with the wild mushroom mixture and garnish with a sprig of fresh thyme.
     

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Recipes
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