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Vanilla Pecan Mashed Potatoes
Creamy Potato Pearls® mashed potatoes made with milk and vanilla, topped with toasted pecans...
Servings
40
40
Cuisine Type
- american
Day Part
- dinner
Menu Part
- sideDish
Main Ingredient
- Potatoes
- Nuts
- Dairy
Creamy Potato Pearls® mashed potatoes made with milk and vanilla, topped with toasted pecans.
Ingredients
1 pkg Potato Pearls® EXCEL® Original Recipe Mashed Potatoes
3 ½ qt Water, hot (170°-190°F)
1 cup Butter, unsalted
1 cup Heavy cream
1 Tbsp Vanilla bean paste
2 cup Pecans, toasted, chopped
Steps
Prepare Potato Pearls® EXCEL® Original Recipe Mashed Potatoes according to package directions using 3-½ quarts of water instead of 4. Set aside.
Heat butter, cream and vanilla in a small sauce pan over medium heat, stirring frequently, until mixture is hot and butter has melted. Do not boil. Remove from heat.
Stir butter mixture into potatoes with a whisk or a heavy spoon until fully incorporated.
Spread toasted pecans evenly across top of mashed potatoes and serve.
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