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Tom Traubert’s Toddy
Servings
12
12
Cuisine Type
- american
Day Part
- drinks
Menu Part
- beverage
Main Ingredient
- Beverage Alcohol
Source: Holly Williams of Finnegan's Easy, Tales of the Toddy 2012
Ingredients
18 oz. Firefly Sweet Tea Bourbon
3 oz. Laird’s Bonded Applejack
3 oz. Stirring’s Ginger Liqueur
36 dashes Fee Brother’s Rhubarb Bitters
10 dashes Crystal Hot Sauce
Cinnamon Stick to shave and garnish
Steps
Combine ingredients in small pot or kettle over heat.
Pour drinks into mugs; lighty shave the cinnamin stick over the drink before adding it as a garnish.
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