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Tofu-Noodle Bowl
Quick and simple vegetarian dish with broccoli, water chestnuts, carrots, lo mein noodles, diced firm tofu and Asian vegetable fruit sauce. Serve with...
Servings
4
4
Cuisine Type
- american
Day Part
- dinner
Menu Part
- sideDish
Main Ingredient
- Pasta
- Vegetables
- Nuts
Quick and simple vegetarian dish with broccoli, water chestnuts, carrots, lo mein noodles, diced firm tofu and Asian vegetable fruit sauce. Serve with pineapple chunks, berries, or steamed snow peas.
Ingredients
2 tbsp. vegetable oil
1⁄2 cup raw broccoli florets
1⁄2 cup drained water chestnuts
1⁄2 cup shredded carrots
1 lb. packaged lo mein noodles, cooked al dente and drained
3⁄4 cup diced firm tofu
1⁄2 cup Asian vegetable fruit sauce
Steps
In a wok or large sauté pan, heat oil over med.-high heat.
Add broccoli and water chestnuts; stir-fry until broccoli is tender-crisp.
Stir in carrots and noodles. Add tofu and sauce; stir thoroughly. Cook until heated through.
Serve with your favorite sides, such as pineapple chunks, berries, or steamed snow peas.
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