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Three Takes On: Meatballs
Three Takes On offers several different versions of the same classic dish. This month, we checked out three meatball recipes, including Spicy Mushroom Blended Meatballs and Colorado Beef Meatballs Italian Style.
October 1, 2014
1 Min Read
Spicy Mushroom Blended Meatballs
The Culinary Institute of America (Healthy Flavors Healthy Kids), San Antonio
Created by The Culinary Institute of America (CIA) chefs with a group of school directors at the CIA’s Healthy Flavors Healthy Kids conference in San Antonio, this recipe blends mushrooms with ground meat and was tested by a focus group of local students.
Colorado Beef Meatballs Italian Style
Colorado Department of Agriculture
Jason Morse, executive chef for Douglas County School District, in Castle Rock, Colo., and owner and executive chef of 5280 Culinary Consulting, created this recipe for the Colorado Department of Agriculture for use in school meals.
Vegan BBQ Lentil Meatball Sub with Warm Vegetable and Black Bean Salad
Boston University
This recipe is a plant-based take on the traditional meatball sub sandwich. The recipe is a Sargent Choice menu option, the college’s healthy eating program, which was developed in collaboration with the Sargent Choice Nutrition Center at the university.
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