Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
The Ultimate Pastrami
Food Management Staff
January 1, 2004
1 Min Read
FM Staff
1 lb. sliced peppered pastrami
3/8 cup yellow mustard
6 slices vine-ripened tomato
3 leaves green leaf lettuce
6 slices rye bread or thick crusty brown bread
Yield: 3 sandwiches
The Build: For each sandwich, toast bread on a pre-heated, well-buttered grill. Layer 1 tablespoon of mustard on first bread slice; then add lettuce, tomato, 1/3 lb. of peppered pastrami. Add an additional tablespoon of mustard and top with second slice of toasted bread. Cut Pastrami sandwich in half and garnish with cherry peppers or pepperoncini.
Photo and Sandwich Build from Tyson Foods, Inc.
About the Author
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
