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The French Dip
Servings
1
1
Cuisine Type
- american
Menu Part
- sandwich
Main Ingredient
- Beef
- Bread
Perfect your French dip sandwich with this simple and quick recipe from Penn State University.
Ingredients
3 oz. roast top round (3oz)
4 oz. au jus sauce (4oz)
1 baguette (1 loaf)
Steps
Prepare top rounds to medium doneness. Slice roasted top rounds.
Cut each baguette into 4, then slice in half lengthwise.
Assemble sandwich by placing 3 ounces of sliced beef on bottom half of baguette. Top with 1 ounce of au jus.
Place top on sandwich and serve with side of au jus for dipping.
Recipe by Penn State University.
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