Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
The French Dip
Servings
1
1
Cuisine Type
- american
Menu Part
- sandwich
Main Ingredient
- Beef
- Bread
Perfect your French dip sandwich with this simple and quick recipe from Penn State University.
Ingredients
3 oz. roast top round (3oz)
4 oz. au jus sauce (4oz)
1 baguette (1 loaf)
Steps
Prepare top rounds to medium doneness. Slice roasted top rounds.
Cut each baguette into 4, then slice in half lengthwise.
Assemble sandwich by placing 3 ounces of sliced beef on bottom half of baguette. Top with 1 ounce of au jus.
Place top on sandwich and serve with side of au jus for dipping.
Recipe by Penn State University.
Read more about:
RecipesRead more
Oct 18, 2024
