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This spicy mocktail is made with ginger, lime, honey, pineapple and chili and topped with soda.
Photo courtesy of L.A. Jackson
Servings
1
1
Menu Part
- beverage
L.A. Jackson
The Thompson Hotel
Nashville, Tenn.
The L.A. Jackson is a rooftop bar at the Thompson Nashville Hotel specializing in craft cocktails and creative small plates. The creative bartenders are skilled at balancing ingredients and flavors to craft alcohol-free drinks that rival the spirit-based ones. This spicy mocktail is made with ginger, lime, honey, pineapple and chili and topped with soda.
Ingredients
¾ oz. grated ginger
¾ oz. lime juice
½ oz. honey
1¼ oz. pineapple juice
3 dashes chili sauce
Club soda or sparkling water
Cilantro and ginger for garnish
Steps
In shaker combine ginger, lime juice, honey, pineapple juice and chili sauce; shake well. Add club soda; shake gently again.
Pour into tall glass over crushed ice and garnish with ginger and cilantro.
Photo courtesy of L.A. Jackson
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