Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Tailgate Pulled Pork Slider
These creative sliders are great for a catering event and fun for customers.
Servings
24
24
Cuisine Type
- american
Menu Part
- appetizer
Main Ingredient
- Bread
- Cheese
- Pork
- Vegetables
Source: Florida Blue
These creative sliders are great for a catering event and fun for customers.
Ingredients
2 ½ tsp. kosher salt
2 ½ tsp. black pepper
2 ½ tsp. garlic powder
2 ½ tsp. paprika
6 lb. pork butt, trimmed
4 tbsp. cider vinegar
8 tbsp. chopped cilantro
1 lb. shredded cheddar cheese
1 lb. shredded Monterey Jack cheese
24 small rolls or slider buns
Caramelized Red Onions
2 lb. red onions
8 tbsp. olive oil
4 tbsp. balsamic vinegar
1 tsp. salt
1 tsp. pepper
2 ½ cups Carolina BBQ sauce
Steps
Pulled Pork
Combine 2 ½ tablespoons salt, 2 ½ tablespoons pepper, garlic powder and paprika for rub. Mix well.
Rub seasoning into pork and hold overnight in the refrigerator (40°F or below).
Place pork into roasting pans, add cider vinegar and cover tightly. Cook at 325°F for 4 to 5 hours.
Remove from oven. Drain and reserve excess liquid.
Shred pork by cutting coarsely and shredding by hand. Remove all fat from reserve cooking liquid.
Combine shredded pork and liquid. Mix well.
In separate bowl, combine shredded cheddar cheese, Jack cheese and cilantro.
Caramelized Red Onions
Heat olive oil in sauté pan on medium heat. Sauté onions, stirring golden.
Add balsamic vinegar, 1 teaspoon salt and 1 teaspoon pepper.
Cook until full golden color is achieved.
Slider Assembly
Place 2 ounces pork on slider bun. Top with 1 ounce barbeque sauce, 1 ounce shredded cheese mixture and 1 ounce caramelized red onions.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
