Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Szechuan Beef
Szechuan Beef is pretty popular at the University of Kansas, in Lawrence, according to Travis Fell, culinary assistant manager. “I believe its popularity comes from it being a fresh, scratch product that is produced in house,” he explains. “The students seem to flock to all of our Asian dishes.”
Servings
8
8
Cuisine Type
- asian
Menu Part
- entree
Source: University of Kansas
Szechuan Beef is pretty popular at the University of Kansas, in Lawrence, according to Travis Fell, culinary assistant manager. “I believe its popularity comes from it being a fresh, scratch product that is produced in house,” he explains. “The students seem to flock to all of our Asian dishes.”
Ingredients
Marinade
1 tbsp. cornstarch
1 tbsp. canola oil
1 tbsp. soy sauce
1 ½ lb. beef, sirloin or other suitable cut
Sauce
½ tsp. canola oil
¼ tsp. sesame oil
½ tsp. minced fresh ginger
1 ½ tsp. chopped garlic
3 oz. soy sauce
2 ½ tbsp. water
¼ cup brown sugar
Ground pepper
¾ cup chili garlic paste
2 tsp. cornstarch
2 tbsp. water
Szechaun Beef
1 cup cornstarch
1 ½ lb. marinated beef (see marinade recipe above)
2 tbsp. canola oil
12 oz. large dice yellow onion
8 oz. large dice red bell pepper
8 chile de árbol
1 ½ cup Szechaun sauce
Steps
Marinade
Mix cornstarch, oil and soy sauce together. Pour over beef. Refrigerate for 24 hours.
Sauce
Heat saucepot over medium-high heat. Add oils and heat.
Add ginger and garlic. Cook for 30 seconds.
Add soy sauce, 2 ½ tablespoons water, brown sugar, pepper and chili garlic sauce. Bring to a boil. Simmer for 20 minutes.
Mix 2 tablespoons water with cornstarch to create slurry.
Bring sauce back to a boil and add slurry. Allow sauce to thicken. Use immediately or chill for future use.
Szechuan Beef
Heat fryer to 350°F.
Lightly toss beef in cornstarch. Shake off excess.
Fry beef for 1 ½ to 2 minutes.
Heat wok over high heat. Add oil and heat.
Add onions and cook for 1 minute.
Add red bell peppers and cook for 1 minute.
Add chile de árbol and cook for 30 seconds.
Add beef and mix with other ingredients.
Add sauce. Cook for 1 minute, until sauce is heated and reduced slightly.
Serve with steamed or fried rice.
Read more about:
RecipesRead more
Oct 18, 2024
