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Sweet and Savory Mango Roll Ups
YIELD: 16 SNACK SERVINGS, 2 SLICES PER SERVING
March 1, 2012
1 Min Read
⅓ cup cream cheese, whipped style
2 (10-inch) flour tortillas
1 ripe mango (12 count), cut into ⅜-inch dice
2 green onions, sliced
½ red bell pepper, cut into ⅜-inch dice
3 oz. thinly sliced smoked turkey or ham
Spread cream cheese over tortillas and scatter mango, green onion and bell pepper over two-thirds of the surface. Top with meat and roll up tightly.
Gently squeeze rolls to secure ingredients. Cut into ½-inch slices.
Photo and recipe: National Mango Board
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