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Strawberry Muddle

Here’s a fresh take on the Bellini—crushed strawberries stand in for peach puree and prosecco supplies the bubbly. The result is a light, tingling...

Servings

Cuisine Type

american

Day Part

drinks

Menu Part

beverage

Main Ingredient

Beverage Alcohol
Fruits

Source: California Strawberry Commission

Here’s a fresh take on the Bellini—crushed strawberries stand in for peach puree and prosecco supplies the bubbly. The result is a light, tingling refresher to sip at brunch or as an aperitif. For a mocktail, simply substitute seltzer or club soda for the prosecco.

Ingredients

2 large or 3 small fresh California strawberries, stemmed
1/2 to 1 tbsp. simple syrup
2 slices lemon
6 oz. prosecco
Crushed ice
Mint leaf

Steps

In tall glass, muddle strawberries to a fine pulp. Add simple syrup to taste.
Place lemon slices on top of strawberries and punch out the centers, leaving rinds in glass. Gently pour in prosecco; do not stir. Layer top of glass with ice; garnish with mint.