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State Fair Pork Sliders Featuring Lea & Perrins® Signature Steak Sauce 2011
Servings
12
12
Cuisine Type
- american
Menu Part
- sandwich
Main Ingredient
- Pork
Source: Chef Daniel Burrows, Heinz Senior Corporate Chef
Gourmet sliders are popping up on restaurant menus nationwide. Fun four-biters that make a satisfying meal for one, or a crowd-pleasing appetizer to share. A little country flair goes into our State Fair Pork Sliders, featuring fried pork dipped in a savory sauce and topped with crunchy cabbage.
Ingredients
Sliders:
Pork tenderloins – 2
All-purpose flour – 1 cup
Shiitake mushroom powder – 1 cup
Eggs, lightly beaten – 3
Panko breadcrumbs – 2 cups
Slider rolls, toasted – 1 dozen
Umami sauce:
Lea & Perrins® Signature Steak Sauce – 1 cup
Heinz® Ketchup – 1 cup
Soy sauce – ½ cup
Heinz® Balsamic Vinegar – ¼ cup
Slaw:
Cabbage, fine julienne – ½ head
Rice vinegar – ¼ cup
Steps
Peel, trim and cut pork tenderloins into 12 medallions. Pound pork medallions between plastic wrap until 1⁄4” thick with meat mallet.
Mix flour and mushroom powder. Coat pork in flour-mushroom mix, then dip in egg, and then in panko crumbs.
Heat pan over medium flame and pan-fry in your choice of fat.
Keep warm.
Mix all umami sauce ingredients together and set aside.
Mix all slaw ingredients together and set aside. Salt and pepper, to taste.
Dip fried pork in umami sauce. Put on rolls, top with cabbage slaw and serve.
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