Stadium Bratwurst

Tara Fitzpatrick

YIELD: 6 servings

6 precooked bratwurst
2 generic bock beers
1 cup sauerkraut
½ cup caramelized onions

Secret Stadium Sauce to taste

1. In a medium saucepan over medium-low heat, slowly bring beer to a simmer. Cook bratwurst for 15 minutes.

2. Remove bratwurst from beer.
Place bratwurst in a sauté pan over medium-high heat for 2 ½ minutes on each side or until browned.

3.Serve topped with Secret Stadium Sauce, sauerkraut and caramelized onions.
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