Spicy Shrimp Primavera in Roasted Red Pepper Sauce

Prepare edamame as directed on package, drain and set aside. Prepare fettuccine as directed on package, drain and set aside.

Place red peppers, Old Bay seasoning, thyme, salt and vinegar in food processor or blender. Process until smooth; set aside.

Place olive oil in large frying pan. Add shallots and garlic and sauté over medium high heat 3 minutes. Add carrot and sauté 3 minutes.

Add edamame, red pepper mixture, shrimp, bell pepper, olives and red pepper flakes. Add 4 to 6 tablespoons of reserved roasted red pepper liquid to desired sauce consistency. Cook 5 to 10 minutes or until heated through and vegetables are crisp tender, stirring occasionally. Spoon over hot fettuccine. Sprinkle with grated Parmesan cheese, if desired. Serve immediately.