Spicy Korean Green Beans

YIELD: 8

3 Tbsps. cooking oil
2 lbs. whole green beans
1 Tbsps minced garlic
1 Tbsp. 1½ tsps. minced fresh ginger
½ tsp. kosher salt
⅓ cup 1 Tbsp. teriyaki sauce
¼ tsp. crushed red pepper

1. Heat oil over medium heat in wok.

2. Stir fry beans, garlic and ginger together until beans are tender, toss with salt, red pepper and teriyaki sauce and serve.

Recipe: The University of Texas at Austin