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Spicy Kara-Avo
Spicy Kara-Avo with Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix is spicy, crispy and creamy. Perfect as an appetizer, it’s easy to make and easy to...
Servings
24
24
Cuisine Type
- american
Day Part
- dinner
- lunch
- snack
Menu Part
- appetizer
Main Ingredient
- Eggs
- Vegetables
Spicy Kara-Avo with Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix is spicy, crispy and creamy. Perfect as an appetizer, it’s easy to make and easy to enjoy. There’s no mixing, marinating or mess; just toss a little Kikkoman Kara-Áge with avocado slices and deep-fry or shallow-fry.
Ingredients
4 cups egg whites
¼ cup Kikkoman Sriracha Hot Chili Sauce
24 avocados, pitted, peeled and cut into 6 wedges each
6 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
Steps
Whisk together egg whites and sriracha sauce.
Dip 6 avocado wedges per serving in egg mixture, then in kara-áge. Repeat.
Deep-fry avocadountil golden; serve with Ponzu Mayonnaise (made with prepared mayo combined with Kikkoman Ponzu Citrus Seasoned Dressing & Sauce and sesame oil, to taste).
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