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Spicy Kara-Avo

Spicy Kara-Avo with Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix is spicy, crispy and creamy. Perfect as an appetizer, it’s easy to make and easy to...

Servings

Cuisine Type

american

Day Part

dinner
lunch
snack

Menu Part

appetizer

Main Ingredient

Eggs
Vegetables

Spicy Kara-Avo with Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix is spicy, crispy and creamy. Perfect as an appetizer, it’s easy to make and easy to enjoy. There’s no mixing, marinating or mess; just toss a little Kikkoman Kara-Áge with avocado slices and deep-fry or shallow-fry.

Ingredients

4 cups egg whites
¼ cup Kikkoman Sriracha Hot Chili Sauce
24 avocados, pitted, peeled and cut into 6 wedges each
6 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix

Steps

Whisk together egg whites and sriracha sauce.
Dip 6 avocado wedges per serving in egg mixture, then in kara-áge. Repeat.
Deep-fry avocadountil golden; serve with Ponzu Mayonnaise (made with prepared mayo combined with Kikkoman Ponzu Citrus Seasoned Dressing & Sauce and sesame oil, to taste).