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Spicy Garlic Sauce

Food Management Staff

November 1, 2005

1 Min Read
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FM Staff

YIELD: 2 cups 3 Tbsps.

1 cup ranch salad dressing
1 Tbsp. Chipotle chili pepper
1 Tbsp. Ancho chili powder
1 cup salsa
1 Tbsp. fresh garlic

  1. Combine all ingredients until they are evenly distributed. Hold refrigerated at an internal temperature of 40°F or below. Use within three days. Best if made the day before service.

Recipe provided by Sodexho

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About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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Tara Fitzpatrick (senior editor): [email protected]

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