South-of-the-Border WatermelonWalla Walla Sweet Onion Salsa

Food Service Search Staff

INGREDIENTS:2 cups watermelon, seeds removed, small dice
3/4 cup Walla Walla onions, chopped
3/4 cup canned black beans, rinsed and drained
¼ cup jalapeño peppers, seeded, chopped
¼ cup fresh cilantro, chopped
1 large garlic clove, finely chopped
1 Tbsp. brown sugar
½ tsp. salt

DIRECTIONS:1. Gently stir together all ingredients. Refrigerate, covered, at least one hour to blend flavors. Serve with chips, fish, chicken or pork.NUTRITIONAL INFORMATION: Calories 25 (0% from fat); Fat 0g (sat. 0g); Protein 1g; Carbohydrates 5g; Chol. 0mg (cholesterol per day .0%); Sodium 85mg (sodium per day .04%); Fiber 1g (fiber per day .05%)
SERVINGS:4 cupsFrom:Recipe from the National Watermelon Promotion Board
PHOTO CREDIT:Photo Credit: NATIONAL WATERMELON PROMOTION BOARD