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Smoky Chipotle Stacker
Production Manager Bertha Robles developed this sandwich when the hospital reopened its Bistro in July 2011, according to Foodservice Director Gail Ermer.
Servings
1
1
Cuisine Type
- american
Menu Part
- sandwich
Main Ingredient
- Bread
- Cheese
- Poultry
Source: Providence Holy Cross Medical Center (Mission Hills, Calif.)
Production Manager Bertha Robles developed this sandwich when the hospital reopened its Bistro in July 2011, according to Foodservice Director Gail Ermer. “Our renovated Bistro featured a new deli bar, which necessitated the introduction of an innovative gourmet sandwich rotation. The Smoky Chipotle Stacker features one of the most intriguing tastes of the West, chipotle chilies, which adds visual appeal and earthy spiciness to the sandwich. In addition, the sandwich features fresh spinach, our nutrient-rich green of choice, and melds warm and cool tastes for a delectable tasting experience.”
Ingredients
Smoky Chipotle Stacker
1 Asiago roll
2 tbsp. Chipotle Spread (recipe follows)
½ cup fresh spinach
2 oz. sliced provolone cheese
4 oz. sliced smoked turkey or regular turkey breast
4 tomato slices
Chipotle Spread
Yield: ½ cup
2 tbsp. chipotle peppers
½ cup mayonnaise
Steps
Slice bread in half, lengthwise. Coat grill or skillet with olive oil spray; place bread cut side down and toast bread.
Spread 2 tablespoons of Chipotle Spread evenly on inside of bread.
Top with fresh spinach, provolone, turkey and tomato slices. Close sandwich and cut on the bias.
Chipotle Spread
Purée chipotle peppers in blender. Add mayonnaise; mix well.
Chill, set aside.
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