Skewered Shrimp and Blackberries with Sesame Ginger Marinade

1 6 oz. container fresh blackberries
1 fresh mango, peeled, cut into ¼" thick wedges
12 oz. uncooked shrimp, peeled and deveined (about 26 count size)
2 Tbsps. soy sauce
1 Tbsp. rice vinegar
1 Tbsp. packed brown sugar
1 tsp. sesame oil
1 tsp. grated fresh ginger
1 clove garlic, pressed or minced

1. Preheat a gas grill or broiler to high heat.

2. Thread blackberries, mango and shrimp alternately on wooded skewers.

3. Combine remaining ingredients to make a thin glaze.

4. Brush onto prepared skewers, coating all sides of ingredients.

5. Grill or broil skewers 2-3 minutes per side, carefully sliding spatula under berries when turning.

6. Serve warm or room temperature.

Photo and recipe: Driscoll's