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Short-cut Carnitas
These carnitas are filled with flavor and can be used as burrito filling, salad topping or in sandwiches.
Servings
24
24
Cuisine Type
- mexican
Menu Part
- entree
Main Ingredient
- Pork
Source: Kikkoman
These carnitas are filled with flavor and can be used as burrito filling, salad topping or in sandwiches.
Ingredients
15 lb. pork shoulder butt, cut into 3/4-in. cubes
1/4 cup vegetable oil
6 cups orange juice
6 cups cola
3 cups Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
Steps
Brown pork in oil on all sides. Add remaining ingredients and simmer, covered, about 40 minutes, or until pork is tender.
Cook uncovered, until liquid evaporates and pork begins to brown again, being careful not to let burn.
Chop 1/2 cup pork per serving and serve with warm corn tortillas, shredded lettuce, pico de gallo salsa and lime wedges.
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