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Shiitake Mushroom and Barley Pilaf
A simple pilaf is made better by the addition of barley. The barley adds texture and so do the mushrooms. A sprinkle of parsley is all that is needed to...
Servings
8
8
Cuisine Type
- american
Day Part
- dinner
Menu Part
- sideDish
Main Ingredient
- Mushrooms
- Grains
A simple pilaf is made better by the addition of barley. The barley adds texture and so do the mushrooms. A sprinkle of parsley is all that is needed to finish the dish.
Ingredients
1⁄2 cup miso-ginger vinaigrette
1 cup hulled barley
3 tbsp. oil
1⁄2 lb. shiitake mushrooms, sliced
Parsley, for garnish
Steps
In a large pot, cook the barley for 30 min. or until tender. Drain completely and transfer to a bowl.
In a large pan, heat oil and sauté shiitakes.
Combine ingredients and sprinkle with chopped parsley.
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