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Seared Halibut with Shimeji Mushrooms and Pancetta
Servings
12
12
Cuisine Type
- american
Menu Part
- entree
Main Ingredient
- Mushrooms
- Seafood
- Vegetables
This seafood dish offers a variety of flavors with the combination of halibut, shimeji mushrooms and pancetta.
Ingredients
12 5-oz. block-cut halibut
Salt and pepper to taste
1 oz. olive oil
3 oz. butter
1 ½ cups diced pancetta
2 tbsp. julienne lemon zest
¼ cup chopped parsley
1 oz. lemon juice
Mushrooms
6 cups thinly cut leeks
1 oz. butter
6 cups shimeji mushrooms
Salt and pepper to taste
Garnish
12 baked, thinly sliced pancetta
6 tsp. julienne lemon zest
Steps
Halibut
Season halibut with salt and pepper. Pan-sear in olive oil and reserve.
Add butter and pancetta, sauté.
Add lemon zest, parsley and lemon juice. Bring to a simmer and add butter.
Add reserved halibut, season to taste and reserve.
Mushrooms
Sweat leeks in butter, add mushrooms and sauté. Season to taste.
To Build
Place ½ cup of sautéed mushrooms, add halibut, add 1 ½ ounces of sauce and garnish with pancetta and lemon zest.
Recipe by Microsoft Real Estate & Facilities (Compass Group), Redmond, Wash.
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