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Savory Bread Pudding
Mushrooms, scallions, sage, Parmesan cheese and bacon take center stage in this bread pudding side dish...
Servings
4
4
Cuisine Type
- american
Day Part
- dinner
Menu Part
- sideDish
Main Ingredient
- Eggs
- Mushrooms
- Bread
- Dairy
- Meat
Mushrooms, scallions, sage, Parmesan cheese and bacon take center stage in this bread pudding side dish.
Ingredients
4 bacon slices
6 oz. fresh mushrooms, sliced
4 scallions, sliced
1 tsp. dried rubbed sage
5 eggs
3 cups whole milk or light cream
1⁄3 cup grated Parmesan cheese
Salt and ground pepper, to taste
6 oz. day-old brioche or other bread, cubed (about 6 cups)
Fresh sage leaves, for garnish
Steps
Cook bacon in skillet until almost crisp; remove, drain, and cut into pieces; reserve.
In drippings remaining in skillet, combine mushrooms, scallions, and sage. Sauté 5-10 min., or until tender; remove with slotted spoon and reserve.
Preheat oven to 350°F. Lightly grease 4 individual baking dishes. Whisk eggs, milk, 1⁄4 cup Parmesan, and salt and pepper to taste in large bowl. Add bread cubes; toss to coat. Let stand 15 min.
Stir reserved bacon and mushroom mixture into bread mixture. Portion out into prepared baking dishes; sprinkle remaining Parmesan on top.
Bake puddings 40 min., or until set, golden brown, and puffed. Serve warm, garnished with sage leaves.
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