Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Sauteed Monterey Style Sweet Corn
Sautéed fresh sweet corn with scallions, red peppers, cilantro, cotija cheese and jalapeno makes for a zesty seasonal side...
Servings
4
4
Cuisine Type
- american
Day Part
- Dinner
Menu Part
- Side Dish
Main Ingredient
- Vegetables
Source: Wildfish Seafood Grille, Newport Beach, CA
Sautéed fresh sweet corn with scallions, red peppers, cilantro, cotija cheese and jalapeno makes for a zesty seasonal side.
Ingredients
2 ears sweet corn
2 tbsp. butter
2 tbsp. thinly sliced scallions
1 tbsp. finely diced jalapeño
1 tbsp. finely diced red bell pepper
1 tbsp. chopped cilantro
1-2 tbsp. grated cotija cheese
Salt, to taste
Steps
Blanch whole ears of corn in boiling, salted water for 5 min. Remove from water and allow to cool. Cut corn off cobs in long, wide strips.
Heat butter in skillet; add scallions, jalapeños and red peppers; sauté 2 min. Cool for 15 seconds and add corn.
Toss twice and season with salt. Sprinkle with cilantro and cotija cheese to taste.
Read more about:
RecipesYou May Also Like
Read more
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
Jan 8, 2025
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}