Santa Fe Chicken Fried Chicken with Cheddar Confetti Rice

YIELD: 12 servings

1 Tbsps. corn oil
2 cups fresh red, green and orange bell peppers, small dice
¼ cup whole kernel yellow corn, frozen
¾ cup black beans, drained
½ cup fresh red onion, small dice
2 Tbsps. Chipotle chiles in adobo sauce, commercially prepared, pureed
6 cups country-style cream gravy, commercially prepared, warm
12 cups Uncle Ben's Infused Rice Cheese Flavor, cooked, hot
12 country breaded chicken breast fillets, deep-fried