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Salmon-Melon Seviche
Salmon marinated in jalapeno and fresh lime with cantaloupe and honeydew melon. Served on a banana leaf in a bowl of ice. Garnish with cilantro, if desired...
Cuisine Type
- american
Day Part
- dinner
- lunch
Menu Part
- appetizer
Main Ingredient
- Seafood
- Vegetables
- Fruits
Salmon marinated in jalapeno and fresh lime with cantaloupe and honeydew melon. Served on a banana leaf in a bowl of ice. Garnish with cilantro, if desired.
Ingredients
1 cup lime juice
Zest from limes
1 tbsp. sea salt
1 jalapeño, seeded, minced
1 red onion, finely diced
1 cup cantaloupe, diced
1 cup honeydew, diced
1⁄4 cup cilantro, chopped
1 lb. salmon steak, 1 in. thick, diced
Cilantro, if desired, for garnish
Steps
Salmon marinated in jalapeno and fresh lime with cilantro, cantaloupe and honeydew melon. Served on a banana leaf in a bowl of ice. Garnish with cilantro, if desired.
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