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Salmon-Melon Seviche

Salmon marinated in jalapeno and fresh lime with cantaloupe and honeydew melon. Served on a banana leaf in a bowl of ice. Garnish with cilantro, if desired...

Cuisine Type

american

Day Part

dinner
lunch

Menu Part

appetizer

Main Ingredient

Seafood
Vegetables
Fruits

Salmon marinated in jalapeno and fresh lime with cantaloupe and honeydew melon. Served on a banana leaf in a bowl of ice. Garnish with cilantro, if desired.

Ingredients

1 cup lime juice
Zest from limes
1 tbsp. sea salt
1 jalapeño, seeded, minced
1 red onion, finely diced
1 cup cantaloupe, diced
1 cup honeydew, diced
1⁄4 cup cilantro, chopped
1 lb. salmon steak, 1 in. thick, diced
Cilantro, if desired, for garnish

Steps

Salmon marinated in jalapeno and fresh lime with cilantro, cantaloupe and honeydew melon. Served on a banana leaf in a bowl of ice. Garnish with cilantro, if desired.