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Salisbury Steak Italiano
Servings
50
50
Cuisine Type
- italian
Menu Part
- entree
Main Ingredient
- Beef
- Pasta
An elevated take on spaghetti and meatballs, this dish uses ground beef, bread crumbs, Tabasco sauce, onions, green peppers and Parmesan cheese to create a satisfying Italian feast.
Ingredients
10 lb. ground beef
2 cups bread crumbs
6 eggs
2 tbsp. Original Tabasco Pepper Sauce, divided
11⁄2 qt. water
1 tbsp. salt
8 oz. grated Parmesan cheese
1 lb. + 4 oz. chopped onions
1 lb. + 4 oz. chopped green peppers
1 cup vegetable oil
2 gal. tomato sauce
2 tbsp. crushed oregano
1 tbsp. salt
2 tbsp. sugar
Spaghetti as needed
Parsley for garnish
Parmesan cheese for garnish
Steps
1. Combine beef, bread crumbs, eggs, 1 tbsp. pepper sauce, water, salt and Parmesan. Shape into 4-oz. oval patties. Grill or broil.
2. Sauté onions and green peppers in oil. Add tomato sauce, oregano, 1 tbsp. pepper sauce, salt and sugar. Simmer for 1 hour.
3. For each serving: Arrange cooked spaghetti on plate. Place cooked steak on spaghetti. Top with sauce. Garnish with parsley and grated Parmesan cheese.
Recipe by Tabasco
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