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Roasted Squash and Cauliflower
One of the best ways to cook butternut squash is by roasting it. Add cauliflower to round out this nutrient-packed side dish.
Servings
1
1
Menu Part
- sideDish
Main Ingredient
- Vegetables
Source: Iowa State University (Ames, Iowa)
One of the best ways to cook butternut squash is by roasting it. Add cauliflower to round out this nutrient-packed side.
Ingredients
3 2/3 obst + 1/2 tsp. olive oil
2 3/4 tsp. balsamic vinegar
1/2 cup chopped fresh basil
1/4 tsp. kosher salt
Black Pepper to taste
1 lb. 3 oz. cubed butternut squash
1 lb. 3 oz. trimmed cauliflower
Steps
1. Combine oil, vinegar, salt and pepper. Mix well.
2. Portion squash and cauliflower onto 2 separate, parchment-lined sheet trays.
3. Drizzle oil and vinegar mixture over vegetables; toss gently to coat.
4. Roast vegetables at 350°F – Cauliflower 15 to 20 minutes, squash 20 to 25 minutes.
5. Toss hot vegetables with fresh basil.
6. Serve warm or at room temperature.
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