Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Roasted Red Pepper Dijon Aïoli
Add bold flavor with this Mediterranean-inspired sauce combining FRENCH’S® Dijon and roasted red peppers. Request your FREE Dijon Tasting Kit–complete...
Servings
12
12
Cuisine Type
- french
Menu Part
- sauce
Main Ingredient
- Vegetables
- Dairy
Add bold flavor with this Mediterranean-inspired sauce combining FRENCH’S® Dijon and roasted red peppers. Request your FREE Dijon Tasting Kit–complete with a 32-oz. sample, and a rebate.
Ingredients
Roasted red pepper pieces, drained
1 cup Olive oil
1 Tbsp. Italian herb seasoning blend, dried ½ tsp.
FRENCH’S® Dijon Mustard ½ cup
Mayonnaise ⅓ cup
Steps
Combine drained red pepper, olive oil and Italian seasoning blend in food processor bowl fitted with a steel blade. Pulse until pureed.
Combine pureed pepper blend with Dijon mustard and mayonnaise, and whisk to blend.
Cover and refrigerate to hold.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
