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Rich & Creamy Hot Chocolate
This classic hot chocolate recipe is enriched with dark chocolate ganache, adding a layer of complexity not found in everyday hot chocolates.
Servings
40
40
Cuisine Type
- american
Menu Part
- beverage
Main Ingredient
- Chocolate
- Dairy
- Non-Alcoholic Beverages
Source: Carilion Clinic, (Roanoke, Va.)
This classic hot chocolate recipe is enriched with dark chocolate ganache.
Ingredients
3 cups unsweetened cocoa powder
6 cups dark brown sugar
2 tsp. salt
3 cups boiling water
2 1/2 gal. milk
2 tbsp. pure vanilla
8 cinnamon sticks
32 oz. dark chocolate ganache
Steps
Combine first three ingredients in 3-gallon stock pot; add boiling water and whisk.
Bring mixture to boil while whisking; reduce heat and add milk, vanilla and cinnamon sticks; heat until very hot but not boiling. Let stand for 5 min.
Remove cinnamon sticks; add ganache and whisk until creamy.
Serve with your favorite condiments (examples: dark cherry syrup, amaretto syrup, coconut whip cream and espresso powder).
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