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Red Coastal Snapper
Olives, currants and capers add an outstanding twist to this presentation of red snapper. The potatoes and black beans mellow the dish out...
Servings
12
12
Cuisine Type
- american
Day Part
- dinner
Main Ingredient
- Seafood
- Vegetables
- Beans
Olives, currants and capers add an outstanding twist to this presentation of red snapper. The potatoes and black beans mellow the dish out.
Ingredients
8 tomatoes, chopped
2 garlic cloves, diced
3 tbsp. capers
1⁄4 cup green olives, sliced
3 tbsp. currants, plumped
Olive oil, as needed
12 6-oz. red snapper filets
3⁄4 cup scallions, sliced
Herbed new potatoes, as needed
Seasoned black beans, as needed
Steps
1. In a sauce pan over medium heat, combine tomatoes, garlic, capers, olives and raisins. Simmer approx. 20 min. until sauce reaches desired consistency. Reserve warm.
2. Film a skillet will oil and heat over a medium-high flame. Season snapper filets. Sauté meat side down, until done, approx. 5-7 min. each.
3. Plate fish, cover with tomato sauce and garnish with scallions. Serve with herbed potatoes and black beans.
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