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Pumpkin Trace
Hyatt Regency Vitascope Bar’s Ian Julian uses house-made pumpkin spice syrup for his eggnog, which is liberally laced with Buffalo Trace bourbon and...
Servings
1
1
Cuisine Type
- american
Day Part
- drinks
Menu Part
- beverage
Main Ingredient
- Non-Alcoholic Beverages
Source: Bartender Ian Julian of Hyatt Regency’s Vitascope Bar, Tales of the Toddy 2011
Hyatt Regency Vitascope Bar’s Ian Julian uses house-made pumpkin spice syrup for his eggnog, which is liberally laced with Buffalo Trace bourbon and Disaronno.
Ingredients
1 1/2 oz. Buffalo Trace Bourbon
3/4 oz. pumpkin spice syrup
1/4 oz. DiSaronno Amaretto
2 1/2 oz. eggnog
Steps
Build all ingredients into a shaker and shake it with a beat.
Strain into a glass with no ice and top with roasted pumpkin seed as a garnish
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