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Prosciutto Di Parma and Roasted Red Pepper NapoleonsProsciutto Di Parma and Roasted Red Pepper Napoleons
Prosciutto di Parma, sometimes referred to as Parma ham, is supple and velvety in texture, rosy in color, sweet-salty in fragrance and the signature...
Servings
4
4
Cuisine Type
- italian
Day Part
- Dinner
Menu Part
- Appetizer
Main Ingredient
- Pork
- Vegetables
Prosciutto di Parma, sometimes referred to as Parma ham, is supple and velvety in texture, rosy in color, sweet-salty in fragrance and the signature ingredient of this dish.
Ingredients
3 large sweet red and/or yellow bell peppers, roasted and quartered
1 lb. mozzarella cheese, cut into 12 slices
3 oz. thinly sliced Prosciutto di Parma, halved
8 fresh basil leaves
2 tbsp. extra-virgin olive oil
1 tbsp. balsamic vinegar
Steps
On four serving plates, arrange alternate layers of peppers, mozzarella, and Prosciutto di Parma; repeat two more times, adding a layer of basil leaves.
Drizzle with olive oil and vinegar. Garnish plates with tomatoes, sliced basil leaves, and olive oil, if desired.
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