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Prosciutto Di Parma and Roasted Red Pepper Napoleons
Prosciutto di Parma, sometimes referred to as Parma ham, is supple and velvety in texture, rosy in color, sweet-salty in fragrance and the signature...
Servings
4
4
Cuisine Type
- italian
Day Part
- dinner
Menu Part
- appetizer
Main Ingredient
- Pork
- Vegetables
Prosciutto di Parma, sometimes referred to as Parma ham, is supple and velvety in texture, rosy in color, sweet-salty in fragrance and the signature ingredient of this dish.
Ingredients
3 large sweet red and/or yellow bell peppers, roasted and quartered
1 lb. mozzarella cheese, cut into 12 slices
3 oz. thinly sliced Prosciutto di Parma, halved
8 fresh basil leaves
2 tbsp. extra-virgin olive oil
1 tbsp. balsamic vinegar
Steps
On four serving plates, arrange alternate layers of peppers, mozzarella, and Prosciutto di Parma; repeat two more times, adding a layer of basil leaves.
Drizzle with olive oil and vinegar. Garnish plates with tomatoes, sliced basil leaves, and olive oil, if desired.
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