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Potato Medley Hash with Poached Eggs
This tasty recipe—with a tri-colored medley of potatoes, onions, garlic, and thyme, topped with poached eggs—will entice and satisfy anyone in the...
Servings
3
3
Cuisine Type
- american
Day Part
- breakfast
Main Ingredient
- Potatoes
- Eggs
- Vegetables
This tasty recipe—with a tri-colored medley of potatoes, onions, garlic, and thyme, topped with poached eggs—will entice and satisfy anyone in the breakfast crowd.
Ingredients
½ lb. Alexia® Oven Roasted Potato Medley (AX508), baked or fried
½ Tbsp. Unsalted butter
½ Tbsp. Olive oil
½ cup Yellow onion, sliced
1 tsp. Garlic, minced
¼ tsp. Fresh thyme, chopped
To taste Salt and pepper
6 Poached eggs
Steps
Add olive oil and butter to a medium-hot sauté pan. When melted and foamy, add sliced onions and cook until soft and slightly caramelized, about 3 minutes.
Add garlic and sauté for 30 seconds.
Add cooked potato medley and fresh thyme and cook 1 minute. Season with salt and pepper.
Remove from heat and portion into 3 individual serving dishes. Place fresh poached eggs on top and serve.
Additional Tips
Optional: Drizzle with hollandaise sauce or lemon butter.
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