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Pomegranate Granita
Granita is a semi-frozen dessert of sugar, water, and flavorings. Related to sorbet and Italian ice, it has a coarser, more crystalline texture and can be made with any type of fruit juice or coffee.
Servings
6
6
Cuisine Type
- american
Day Part
- dessert
Menu Part
- dessert
Main Ingredient
- Fruits
Granita is a semi-frozen dessert of sugar, water, and flavorings. Related to sorbet and Italian ice, it has a coarser, more crystalline texture and can be made with any type of fruit juice or coffee.
Ingredients
6 pomegranates
1⁄3 cup sugar to taste
1⁄2 cup pomegranate arils for garnish
Steps
Juice pomegranates, making about 3 cups. (To juice a pomegranate, slice in half crosswise and use citrus juicer.)
Combine pomegranate juice with sugar in large bowl. Stir until sugar dissolves.
Follow directions for automatic ice cream freezer or put in a large mixing bowl in freezer. Stir every 30 min. until frozen and fluffy.
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