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Plant-based Pasta Bolognese
Classic Bolognese gets a plant-based makeover that will appeal to all kinds of diners.
Photo by Scott Curdy
Cuisine Type
- italian
Menu Part
- Entree
Classic Bolognese gets a plant-based makeover that will appeal to all kinds of diners.
Ingredients
1 lb. Impossible™ beef made from plants, ground
1/2 c. carrot, brunoise
1/4 c. celery, brunoise
1/2 c. onion, brunoise
1 garlic clove, minced
1 tbsp. tomato paste
1 c. Anchor™ Chef’s Heavy Cream
4 c. fresh tomatoes, peeled
1 tsp. kosher salt
2 tsp. red pepper, crushed
1 1/2 lb. orecchiette pasta, cooked
1 c. Asiago cheese, shredded
1 c. mozzarella cheese, shredded
Steps
1. Sear Impossible™ beef in pot over medium-high heat.
2. Add in mirepoix and cook until tender.
3. Add tomato paste, cook for 1 minute.
4. Add peeled tomatoes, cook for 20 minutes.
5. Add cream, season with salt, pepper and crushed red pepper.
6. Mix cooked pasta and Impossible mixture. Top with cheese.
7. Bake
Photo by Scott Curty
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