Pizza With Blueberry Chutney

1. Prepare chutney: In large saucepan, combine blueberries, sugar, balsamic vinegar and thyme; bring to a boil. Reduce heat to simmer and cook down for 1½ hours.
2. Strain blueberries and set aside. Continue cooking until liquid is syrupy in texture. Add blueberries back to syrup; blend with a hand blender until pureed.
3. Prepare pizza: Bake pizza crust. While still warm, top with ricotta cheese; place in oven for 1 to 2 minutes until cheese melts slightly.
4. To serve, spoon blueberry chutney around edge of pizza; top with prosciutto and arugula.

Photo courtesy of The Blueberry Council