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Pinto Bean and Pork Mélange
A generous portion of this spicy combination of pork and beans will provide true comfort. Slowly cooked until the pork is tender, this dish will delight with...
Servings
12
12
Cuisine Type
- american
Day Part
- dinner
Menu Part
- sideDish
Main Ingredient
- Vegetables
- Beans
- Meat
A generous portion of this spicy combination of pork and beans will provide true comfort. Slowly cooked until the pork is tender, this dish will delight with full-bodied flavor.
Ingredients
1 tbsp. olive oil
2 lb. pork loin, cut into 1-in. cubes
2 tsp. ground cumin
1 tsp. salt
1 tsp. pepper
1 onion, chopped
4 garlic cloves, minced
1 lb. Pinto beans, rinsed
8 cups chicken stock
1 lb. tomatillos
1 jalapeño pepper
1 bunch cilantro
Juice of 2 limes
Steps
1. Heat oil in 8-qt. stock pot. Add pork, cumin, salt, and pepper. Sauté until pork is browned, about 5-10 min.
2. Add onion and garlic and cook until softened. Add beans and stir to coat with oil. Add chicken stock and bring to a boil. Reduce heat to a simmer and cook for 2 hr. stirring occasionally.
3. In a food processor, puree tomatillos, jalapeño pepper, cilantro, and lime juice. Add to stock pot and simmer for additional 1⁄2 hr., or until beans are tender.
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