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Pineapple Stir Fry
Create a flavorful vegetarian stir-fry by adding pineapple, different textured cabbages and plenty of other vegetables.
Servings
21
21
Cuisine Type
- asian
Menu Part
- entree
Main Ingredient
- Fruit
- Pasta
- Vegetables
Source: UCLA Medical Center, Los Angeles
Create a flavorful vegetarian stir-fry by adding pineapple, different textured cabbages and plenty of other vegetables.
Ingredients
1 1/4 lb. napa cabbage
1 1/4 lb. bok choy cabbage
10 oz. julienne green peppers
10 oz. julienne red peppers
1 1/4 lb. julienne onions
1 1/4 lb. sliced celery
1 1/4 lb. julienne carrots
1/4 #10 canned pineapple
1/4 #10 canned, sliced bamboo shoots
1 oz. chili garlic sauce
3 lb. udon noodles
1 1/4 cup sesame oil
1 1/4 cup stir fry sauce
Steps
Combine all vegetables in large mixing bowl.
Heat oil and stir fry vegetables.
Add noodles, sauce and heat through.
Place on center of serving plate.
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