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Pinchitos de Sandia con Tomate
Watermelon and tomato are artfully combined on a skewer for this delightful appetizer. Simply dressed with vinegar and oil, the fresh flavor shines through...
Servings
2
2
Cuisine Type
- spanish
Day Part
- lunch
- dinner
Menu Part
- appetizer
Main Ingredient
- Vegetables
- Fruits
Source: Recipe from Chefs Jose Andrés and Jose Picazo
Watermelon and tomato are artfully combined on a skewer for this delightful appetizer. Simply dressed with vinegar and oil, the fresh flavor shines through.
Ingredients
6 bamboo skewers
6 cubes (1-in.) seedless watermelon
3 baby tomatoes, cut in half
2 tbsp. Sherry vinegar
6 tbsp. Almazara olive oil
Pinch salt
Chopped fresh mint leaves
Steps
1. On each skewer, thread 1 watermelon cube and 1 tomato half.
2. Whisk together Sherry vinegar and olive oil in a small bowl. Drizzle dressing over watermelon and tomatoes; sprinkle with salt and chopped mint.
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