Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Picadillo Pear Olé
The picadillo is sweet, savory and enticingly seasoned. A great filling for tacos or burritos, this delicious meat mixture also stands well on its own served...
Servings
48
48
Cuisine Type
- mexican
Day Part
- dinner
- lunch
- snack
Menu Part
- sandwich
Main Ingredient
- Vegetables
- Meat
The picadillo is sweet, savory and enticingly seasoned. A great filling for tacos or burritos, this delicious meat mixture also stands well on its own served with rice and a vegetable.
Ingredients
8 lb. ground beef
4 lb. onions, chopped
1⁄2 cup sugar
3 tbsp. salt
2 1⁄2 tbsp. ground cinnamon
2 1⁄2 tbsp. ground cumin
2 qt. canned crushedtomatoes with liquid
3 qt. diced Pacific Northwest Canned Pears, divided
1 1⁄2 cups vinegar
Steps
1. Brown beef until it begins to release fat.
2. Stir in onion. Cook until onion is soft, about 10 min.; drain off excess fat. Stir in
sugar, and seasonings; cook stirring 1 min.
3. Stir in tomatoes, pears, and vinegar. Simmer until liquid evaporates, about 15 min.
4. Use picadillo to fill tacos, tostadas, or burritos, or serve with rice and a vegetable.
Read more about:
RecipesRead more
Oct 18, 2024
