Pavo Quesadilla with Fruit Chutney

To make the quesadillas: Heat oil in a large skillet. Add bell peppers, cilantro, onion and jalapeño. Sweat for a few minutes. Remove from pan and cool. Add turkey to the pepper-onion mixture.

Spread tortillas with cream cheese. Place one slice Jack cheese onto each tortilla. Evenly distribute the turkey-onion mixture among the tortillas. Fold the tortillas in half, pressing down gently to adhere ingredients.

To make the fruit chutney: In a saucepan, combine all ingredients and bring to a boil over medium heat. Stirring occasionally, simmer, uncovered, about 45 minutes until mixture becomes thick. Cool chutney prior to service.

For each serving, to order: In a non-stick skillet, melt 1 tablespoon butter. Place quesadilla in skillet and cook on each side until golden. Cut each quesadilla into wedges. Garnish with fruit chutney, lime wedges and cilantro.