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Passion Fruit Mojito (Passion Fruit Roble-to)

FoodService Director logo in a gray background | FoodService Director
Servings
1
Cuisine Type
  • american
Menu Part
  • beverage
Main Ingredient
  • Non-Alcoholic Beverages

This simple beverage recipe from Stanford University is a great way to expand your beverage choices with flavor and color. 

Ingredients

1.5 oz. passion fruit syrup
Sprig of mint muddled in full cup of ice
1/2 cup ginger ale
 

Steps

  1. Combine all ingredients. 

Read more about:

Recipes
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